Your event starts here.
We focus on ingredients.
Seasonal + local inspired menus for every event.
Weddings, Dinner Parties, Celebrations + More
Zackary Zaharia
Introducing Chef Zack Zaharia, the chef and owner behind The Farmers Table. With a Red Seal certification and over 15 years of culinary experience, Zack is all about bringing fresh, seasonal flavors to the table.
He's dedicated to crafting unique menus that cater to every guest's needs, from allergies to personal preferences. At The Farmers Table, Zack ensures that every dish is not just a meal, but a memorable experience.
Your event, your way.
Reach out to begin your custom menu, tailored to your event.
We focus on ingredients.
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